What is the most important skill (culinary arts) Essay

What is the most important skill (culinary arts) - Essay Example The chefs should ensure that the food particles spill on their clothing. A person’s outward appearance depicts more of the individual behavior. The second skill is respect. The chefs respect their fellow workmates as well as the working environment and the equipment. Respect entails keeping clean the workspace and the equipment after use. It also ensures that people learn how to economize on the ingredients in the kitchen and the industries as well. People should also respect the natural environment that gave rise to the inputs they process in to get output. Third, people should learn how to manage wastes. The chefs Alison Cayne observed learnt how to dispose of their wastes. They always ensure to use the entire ingredients so as to reduce the amount of waste to a minimum. The chefs also appreciate how expensive the ingredients were and, therefore, minimize the amount of waste to maintain the economic feasibility of their cooking practices. Fourth, the chefs exhibit a sense of appreciation of learning. The chefs learn from the real-time environment and apply the skills to build on the technical skills in the kitchen. In the kitchen, each chef teaches and learns from the other chefs. Applied to the industry, and classroom settings, employees, and the students continuously learn from other members. The fifth skill discussed is the appreciation of the process. The learning process proceeds systematically. The learners begin from a particular point and builds on their career as they continue along with their profession. It requires hard work to obtain the required skill to perform a specific task (Cayne 1). Those who successfully master the skills get promotion and eventually become the CEOs of the institution. She, however, says that the skill is not prevalent in the restaurant community. The sixth skill is the ability of preparedness. The skill is similar to respect and neatness. The ability ensures that the producers of a particular commodity strive to